Conveyor Belts Type 600

Conveyor belts for washing and drying, dewatering belts, also used in architecture.


Description

This belt is made of transverse bars, which are alternately intertwined with steel cords in the direction of the belt movement. The transverse bars can be either straight or crimped. Their ends at the edges of the belt are either loose or welded.

 

Characteristics

  • although it has a big open area, the belt is quite strong
  • its big open area allows washing or drying products on the belt
  • low weight
  • easy to clean, does not get clogged
  • the belt has to be produced exactly to length - once made it cannot be shortened or extended
  • repairs are difficult - the belt is no longer functional when the cords are worn out

 

Application

As a washing or drying belt in the food-processing industry, particularly for drying fruits and vegetables, as a dewatering belt for the confectionery industry, as a drying belt in the chemical and ceramics industries etc.

This belt is most commonly used for:

  • drying
  • washing
  • decorative purposes

 

Specification

  • Transverse bar pitch: 2.50 - 3.85 mm
  • Cord pitch: 14.00 - 30.00 mm
  • Transverse bar diameter: 1.20 - 2.00 mm
  • Cord diameter: 0.80 - 2.00 mm
  • Standard materials: common black steel, galvanized steel, stainless steel
  • Working temperature: up to 300°C
  • Edging: loose (V), welding (G)

Attached files
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