Conveyor Belts Type 800

Wire belts for bakeries, belts for frying and cooling, washing and drying belts in the food industry.


Description

This belt is made of transverse wires on which short longitudinal wires are threaded in various densities according to the client’request. The density of the belt is determined by the distance between the individual longitudinal wires, from the largest, when the longitudinal wires are next to each other, to the smallest, when the distance between them is given by from below welded transverse wires or, alternatively, by rollers or springs. As reinforcement and the main carrying element of the belt there are flat steel plates at the edges and in between the longitudinal wires. The belt is edged by welding, but it can also be edged by side plates or chain. Upon the client’s request we supply also drive wheels or entire drive rollers.

 

Characteristics

  • direct run of the belt
  • zero belt slip
  • suitable for washing or drying products on the belt thanks to big open area
  • small contact area between the belt and the product
  • high strength, resistance and working life
  • easy to clean, does not get clogged

 

Application

As a baking and drying belt in the food-processing industry, particularly in bakeries, confectioneries and in the chocolate industry, as a conveyor and washing belt in the chemical and engineering industries, as a cooling belt for rubber and plastic products etc.

This belt is most commonly used for:

  • baking
  • frying
  • cooling
  • freezing
  • drying
  • washing
  • continuous transportation

 

Specification

  • Transverse wire pitch: 15.90 - 120.00 mm
  • Longitudinal wire pitch: 2.80 - 50.00 mm
  • Transverse wire diameter: 3.00 - 8.00 mm
  • Longitudinal wire diameter: 1.20 - 5.00 mm
  • Standard materials: common black steel, stainless steel
  • Working temperature: up to 400°C
  • Edging: welding (G), side plates (RK), chain (KE)

Attached files
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Design and Programing: Reklalink s.r.o.