Conveyor Belts Type 700

Wire belts for coating and lining machines, baking belts for salty biscuits, cooling belts, conveyor belts for drying.

Description

The belt is made of bent wires that are entwined with each other. The wires are bent both horizontally and vertically in order for the belt to run smoothly even over a small transition edge, but this is possible only in the correct direction. Incorrect installation (the other way round) may lead to permanent deformation and damage of the belt. The belt is edged either by small meshes and loops, or just loops. Connecting tubes are a part of the delivery, drive wheels are supplied upon the client’s request.

Characteristics

• direct run of the belt
• zero belt slip
• suitable for washing or drying products on the belt thanks to big open area
• when operated in a bath, it does not carry the contents of the bath out
• small contact area with the product
• low weight
• easy to clean, does not get clogged
• highly prone to damage, regular care and maintenance required

Application

As a baking and drying belt in the food-processing industry, namely in bakeries, confectioneries and in the chocolate industry, as a conveyor belt in the chemical and engineering industries etc.

This belt is most commonly used for:

• frying
• baking
• cooling
• drying
• washing
• soaking/coating
• continuous transportation
• decorative purposes

Specification

• Wire spacing: 4.00 - 25.00 mm
• Wire diameter: 0.90 – 2.80 mm
• Mesh size: 50.00 - 150.00 mm
• Standard materials: common spring steel, stainless steel
• Working temperature: up to max 350°C
• Edging: standard loops (S) or prolonged loops (B)